Split Bengal Gram or Chana Dal looks like small kernel of corns and has a similar taste, as well. It is one of the staples to be used in Indian cuisine. Apart from being used as a key ingredient in many Indian dishes like curries, savouries, soups, dal preparations, salads, etc., the offered variety of pulse are widely used in the flour form for making fritters and other starters. The flour of our offered Split Bengal Gram also finds usage as a key ingredient in many beauty care products. Face masks and face scrubs, for instance.